Airfryer Fish : Black Cod
You can do upto 3 pieces of salmon depending on size of fillets.Why Alaskan Black Cod? Alaskan Black Cod taste like buttery amazingness melting in your mouth. I can understand why another name for this fish is Butter Fish. Really I can't believe the taste of this fish, it's almost heavenly, really! Black Cod is rich in omega-3 fatty acids that are anti-inflammatory and we know with the SAD diet - the Standard American Diet we need all the anti-inflammatory daily we can get. Alaskan Black Cod is also rich in vitamins D, B12 and other essential nutrients.
Equipment
- 1 1 Zyliss Cook N Serve Silicone and Stainless Steel Tongs, 13-Inch
Instructions
- First Thaw Fish. Keep the fish in its plastic wrap when thawing in fridge or cold water. The best method is to thaw the fish overnight in the fridge. If quicker than thaw in cold water changing the water every 30 minutes.
- If the salmon is moist, dry with paper towel.
- Sprinkle garlic powder and dried dill onto the fillets. Slice the lemon thinly and place ontop of fillet.
- Preheat your airfryer, ours does 400oF (200oC) for 4 min.
- Place the fillets with lemons on it into the airfryer not touching the hot sides. Use a long tung (my favorite mentioned above).
- Airfry at 390oF (200oC) for 8 min. If thin fillet check at 6 min, thicker check at 8 min. Add 2 min if it requres more time.