Buttery Skillet Oyster & Chestnut Mushrooms
Golden, gray, and pink oyster mushrooms with chestnut mushrooms, pan-fried in butter and salt in a cast iron skillet for tender, golden results.
Ingredients
Oyster mushrooms and/or Chestnut mushrooms
- golden oyster mushrooms (appear yellow) trimmed
- gray oyster mushrooms trimmed
- pink oyster mushrooms trimmed
- chestnut mushrooms trimmed
- 2 tbsp butter grass-fed cows preferred, quantity of butter changes with amount of mushrooms.
- pinches sea salt or himalayan salt depends on amount of mushrooms
Instructions
- Melt butter in a cast iron skillet over medium heat.
- Add mushrooms in a single layer; season with a few pinches of salt.
- Cover and cook 3-4 minutes.
- Flip, cover, and cook 2-3 more minutes until golden and tender.
- Serve immediately.
Notes
- Watch the oyster mushrooms — they can cook slightly faster than the chestnut mushrooms.
- For dairy-free, swap butter for olive oil or your alternative to butter.