Creamy Potato Salad
Summer Party Salad or anytime salad that you can prepare before so you can enjoy your get together. Or use it for your kids lunches with uncured ham slices or tuna on the side.
Ingredients
Boil water with 1 tbsp salt in a large pot - enough to cover potatoes
- 9 Yukon Potatoes diced 3/4" or 2 cm cubes
Boil for 15 to 20 minutes till tender. Once tender Mix potatoes with apple cider vinegar, salt, pepper, let cool before putting Mayonnaise dressing on.
- 3 tbsp apple cider vinegar
- 2 tsp sea salt or himalayan salt
- 3/4 tsp pepper
Keep chopping as the potatoes cook
- 2 carrots grated
- 2 celery diced finely
- 1/2 red onion diced finely
- 1 tbsp capers diced
Optional Additional options
- 1 cup tomatoes diced
- 3 boiled eggs diced
- 1 avocado diced (only add if you are going to eat it all- this will brown with age)
DRESSING - note vinegar, salt and pepper already mixed with potatoes
- 2/3 cup mayonnaise (158ml)
- 1/2 tbsp dijon mustard optional - can add up to 1 tbsp worth!
- 3/4 tsp paprika
- 1 tbsp olive oil
Instructions
- Boil potato cubes for 15 to 20 min, till tender hard but not too soft. If you over cook, you may need more vinegar and mayonnaise.
- Mix the cooked potatoes in a big bowl with apple cider vinegar, salt and pepper while warm. Let it cool.
- Chop other veggies while cooking the potatoes and make the dressing. Mix together when potatoes are cool. ENJOY!
- To make it a simple meal, add Tuna, Salmon or uncured ham, turkey slices or more boiled eggs. Also Great to add another vegetable salad along with this Cream Potato Salad.