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Wasabi Oven Roasted Asparagus

Lively Life
Simple, easy and quick.
Asparagus is a special veggie, a veggie I only eat in the Spring between April and June.
The Asparagus spears grow quickly and are full of antioxidants, vitamins and minerals.
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Prep Time 5 minutes
Cook Time 8 minutes
OVEN TIME TO GET HOT 20 minutes
Course Salad, Side Dish
Cuisine dairy-free, flexitarian, gluten-free, keto, paleo, vegan, vegetarian
Servings 4 people

Ingredients
  

  • 1 bunch asparagus
  • drizzle olive oil ~2 tsp
  • sea salt or himalayan salt
  • 1/2 - 1 tsp wasabi powder

Instructions
 

  • Preheat over to 375oF (190oC)
  • Keep the asparagus in the elastic.
  • Break one average stem to see where the fiberous woody part stops. Approximately 1 to 2 inches from the bottom.
  • Place in a cast iron braise pan with drip lid, or baking sheet (warm in aluminum foil) or dish with lid.
  • Drizzle olive oil over asparagus.
  • Sprinkle with salt and wasabi powder (break up any clumps) . If you like add a spritz of fresh lemon juice.
  • Bake at 375oF (190oC) for 10-12 minutes depending on thickness of stalk. Check by fork tender.
Keyword asparagus, wasabi