Mummy Baked Brie Charcuterie Board
A spooky-cute mummy baked brie, wrapped in 2-ingredient dough, crispy outside and gooey inside - the centerpiece of your Halloween charcuterie board
Ingredients
- 1 wheel brie
- 1/4 batch 2-Ingrdient Pizza Dough
- 2 green or black olives
- dried fruit for eye if green olive
Crackers, olives, meat, chocolate, etc! to make the rest of the Charcuterie board
Instructions
- Preheat oven to 375oF (190C).
- Roll out a portion of your dough and cut a circle about 1-2 inches larger in diameter than your brie wheel.
- Place the brie on top of the dough circle, centered.
- Poke several holes across the circle with a fork.
- Cut thin strips (½ inch) from the remaining dough and wrap them around the sides and over the top of the brie, mummy-bandage style, pressing the ends gently into the base circle so they seal together.
- Leave a small gap for the “eyes.”
- Bake at 375°F (190C) for 20-25 minutes, same as before, checking at 18-20 minutes.
How to create a Mummy Baked Brie Charcuterie Board
- Place your anchors first. Set the mummy brie slightly off-center (not dead-center, use asymmetry looks more natural and styled). If you have a small bowl for olives or dip, place that as your second anchor point, roughly opposite the brie.
- Add height and color - such as small pumpkin or cool gourd for seasonal flair, or use scatter pomegranate seeds or dried cranberries for color pops! Fresh herbs is a nice addition too. Have fun.
- Fan out crackers, scatter meat and cheese. You can create folded or rolled slices of meat.
- Leave some space on the board to be seen through. So that it looks like every scatter of meat and cheese looks deliberate