Mummy Baked Brie Charcuterie Board

A spooky-cute mummy baked brie, wrapped in 2-ingredient dough, crispy outside and gooey inside – the centerpiece of your Halloween charcuterie board.

I’m switching up my usual BOO Board this year into a full charcuterie spread, with a mummy-style baked brie as the centerpiece. I wrapped the brie in strips of my 2-Ingredient Pizza Dough, just about a quarter of a batch, laid over the top like mummy bandages, then baked it until the outside turned crispy and golden and the inside went completely gooey. Two little eyes peeking out from the wrapped dough, and the whole thing becomes the kind of centerpiece people photograph before they even cut into it.

Why Mummy Baked Brie, Now? this is peak Halloween party season, and a baked brie centerpiece turns an ordinary charcuterie board into something genuinely fun without much extra effort.

Why You’ll Love This Recipe

Uses dough you likely already have a recipe for — just a quarter batch needed
A genuine showstopper centerpiece for a Halloween spread
Crispy outside, gooey inside — the best version of baked brie
Simple enough to pull together the same day as your board

Which diet is this Mummy Baked Brie Charcuterie Board suitable for?

Vegan – No, contains dairy

Gluten-free – Yes, if using the gluten-free option from the 2-ingredient dough recipe

Dairy-free – No

Egg-free – Yes

Nut-free – Yes

Vegetarian – Yes

Quick to make!

Lively Life is all about flexitarian living: mostly plant-based, with room for occasional meat or fish, nutrient-dense meals, and naturally sweetened treats. Healthy Eats, Healthy Treats! New recipes every week, follow along for more.

ENJOY!

Ingredient Notes

Use about ¼ of a batch of your 2-Ingredient Pizza Dough — enough to cut into thin strips for wrapping, without so much dough that it overwhelms the cheese inside. Any wheel of brie works, though a smaller round wraps more neatly in mummy-strip form than a very large one.

Nutrient Spotlight

Brie — provides protein and calcium, along with B vitamins.

Yogurt-based dough — contributes some protein from the yogurt, along with a bit of calcium.

Step-by-Step Instructions (with Full Recipe below)

Preheat the oven to 375°F (190C)
Roll out about ¼ of your pizza dough and cut a circle about 1-2 inches larger in diameter than your brie wheel. This will be the base and sides.
Place the brie on top of the dough circle, centered. Then poke the dough with fork several times (like 8), so it doesn’t puff.
Cut thin strips (½ inch) from the remaining dough and wrap them around the sides and over the top of the brie, mummy-bandage style, pressing the ends gently into the base circle so they seal together.
Leaving a small gap near the top for two “eyes.”
Press two small pieces of olive, peppercorn, or dried fruit into the gap for the eyes.
Transfer to a parchment-lined baking sheet or better a casserole dish that fits it perfect and can be used on the charcuterie board.
Bake 20-25 minutes, until the dough is golden and crispy on the outside. Check around the 18-20 minute mark, and tent loosely with foil if it’s browning too quickly before the dough looks fully cooked through.
Let rest 5 minutes before transferring to your charcuterie board – the inside will be very hot and gooey right out of the oven.

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Pair this with:

Mummy Baked Brie Charcuterie Board with Healthy Eats:

Mummy Baked Brie Charcuterie Board follow with Healthy Treats:

Other Halloween Treats and Eats!

More scary – chop hand, add sriracha for blood, and finger nails.

Halloween – other Lively Life Healthy Treats that could be used at Halloween

Almond/ Peanut Butter Cookies! made with almond flour – gluten free!
Healthy Oatmeal Chocolate Cookies
Chocolate Ganache Bonbon
Double Chocolate Truffles – with coconut cream! so dreamy!
Fluffy Light Cookies – with Chocolate Chips!
Orange Fennel Twist Appetizers! OR Cheesy ‘Green Chile’ Twist Appetizer
Gluten-free Pumpkin Cookies with optional cashew icing – Vegan option
For more Healthy Treats ideas!

FAQ

Can I make this ahead of time?
Wrap the brie in the dough strips ahead of time and refrigerate, then bake just before serving for the best gooey texture.

What can I serve alongside it?
Crackers, baguette slices, fruit, nuts, and the rest of your charcuterie spread all work beautifully with the warm, gooey brie.

Can I use a different cheese?
Yes, though brie’s soft, gooey texture is what makes this work so well – a firmer cheese won’t give you that same molten center.

A Holistic Nutrition Tip

A centerpiece like this is a great reminder that festive doesn’t have to mean store-bought or processed – real cheese, real dough, and a little creativity go a long way toward making a holiday spread feel special, without anything coming from a package.

Similar or best sides with:

Lively Life – Healthy Treats! High Protein Cottage Cheese Bark

Lively Life – Healthy Treats! 5 Minute Raspberry Banana Nice Cream (Dairy free)

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