Raspberry Banana Coconut Nice Cream
Frozen Raspberries and frozen bananas blended into ready to eat creamy soft-serve with coconut cream and a touch of cinnamon. Or freeze for 1-2 hours for scoopable nice cream.
Equipment
- 1 Suggested Blenders:
- 1 Blendtec
- 1 Vitamix
Ingredients
- 1 1/2 cups raspberries
- 2 frozen bananas
- 2/3 cup coconut cream = 160 ml or 5.4 oz can
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 2 pinches salt
Instructions
- Blend: Add 1 1/2 cups of frozen raspberries and 2 frozen bananas, 2/3 cup coconut cream, 1 tablespoon honey, 1 tablespoon fresh lemon juice, 1/2 teaspoon cinnamon, and 2 pinches sea salt to a food processor or high-speed blender.
- Process until smooth: Blend, stopping to scrape down the sides, until thick and creamy like soft-serve. I stop it about 3 times and scrape the sides.
- Serve or freeze: Enjoy immediately as soft-serve, or transfer to a container and freeze for 90 minutes for a firmer, scoopable texture.