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White Chocolate (without Cacao Butter)

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Great for a healthy treat or special occasion fun desserts

Flexitarian
Vegan

Dietary Symbols – link 

Gluten-free, dairyfree white chocolate without cocoa butter – this simple and fast candy can be placed in a mold then enjoyed. This is so versatile – you can use it as a thick icing, or for fun pretzel or cookie or cupcake topping. I use it for special occasions including Halloween, Thanksgiving, Christmas or New Years, Valentines or birthdays! Let me show you!

I share this white chocolate recipe without cocoa butter since most people do not have that in their kitchen. This recipe uses simple coconut oil or ghee, coconut milk powder for vegan (or use milk powder) and a small amount of organic icing sugar.

Lively Life’s Mission

White Chocolate (without cocoa butter) follows Lively Life’s mission of food that is actually healthy and good for your gut. That’s what Lively Life Healthy Eats, Healthy Treats are all about. What if you could eat and everything you ate was actually good for you. That’s what we are doing here. Our bodies need nutrients, vitamins and minerals, as well as phytonutrients (think the rainbow in colors, each color has different phytonutrients), these nutrients are used by your cells, hormones (think body messagers) and every function the body, organs, and cells need to do in order for us to function everyday. What you eat matters, what your body digest matters even more.

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Which diet is this White Chocolate (without Cacao Butter) are suitable for?

Vegan – Yes

Gluten-free – Yes 

Dairy-free – Yes

Egg-free  – Yes

Nut-free – Yes. 

Paleo and Keto friendly

Quick to make!

ENJOY!

How to store White Chocolate (without Cacao Butter)

Store in freezer in an airtight container for upto 3 months. Best stored shorter to reduce freezer burn. Can store for 2-3 weeks in an air tight container in fridge or 5 days in a cool, dark location. For Solid state of white chocolate, it’s best to keep it cool before sharing with friends and family.

The Gallery

3 ingredients!
Melt coconut oil or ghee, add half of milk powder, then second half, then icing sugar to taste
Whisk it up
Molds option – I also created halloween treats with this patch.
Beautiful white chocolate molds
Halloween ideas – coming soon in this blog.

Halloween ideas. These are future Healthy Treats!

Halloween ideas – coming soon in this blog.

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Pair this with:

Desserts it goes with

As a dessert with a meal:

How to make this White Chocolate (without Cacao Butter) fool proof?

1. Melt coconut oil or ghee, add salt immediately to dissolve it. Then add coconut milk powder, and icing sugar to taste.

2. Whisk and pour into molds. Or use to create fun special occasion desserts. More to come of these.

ADDITIONAL Healthy Treats BY LIVELY LIFE

Lively Life – Healthy Treats! Holiday Chocolate Fatties or Fat Bombs
Lively Life – Healthy Treats! Holiday Chocolate Bark
Lively Life – Healthy Treats!: Frozen Yogurt Bark – You could use this White Chocolate in place of yogurt.

Subscribe for Lively Life’s Youtube for more Healthy Eats, Healthy Treats! Ideas.

Berry Cashew “Cheese” Cake done two ways on Lively Life

Healthy Treats: Berry Cashew “Cheese” Cake – Vegan No Baked. Please follow Lively Life on Youtube
Healthy Treats: Blueberry Raspberry Cashew “Cheese” Cake website link – Vegan No Baked. Please follow Lively Life on Youtube and Pinterest

RECIPE

White Chocolate without cocoa butter

Lively Life
This can be used for Halloween, Xmas, valentines or any day that you want to make a white chocolate mold, dip fruit or pretzels in it to make a great dessert.
This could be used as a thick icing if applied immediately, or add plain yogurt till you have hte consistency you like.
This does have 2 tbsps of icing sugar – since I don't eat sugar much – I found it sweet and would suggest 1 tbsp – the great thing is you can taste it and decide.
Print Recipe Pin Recipe
Course Desset
Cuisine dairy-free, dairyfree, gluten-free, vegan

Ingredients
  

  • 1/2 cup coconut milk powder 50 grams
  • 1/4 cup coconut oil 48 grams
  • 2 tbsp icing sugar 18 grams
  • 2 pinches sea salt or himalayan salt

Instructions
 

  • Melt coconut oil or ghee in glass or ceramic container – 20 sec in microwave or double boiler method.
  • Add salt to dissolve
  • Add 1/2 of coconut milk powder and stir, and second half and stir (I used a flat whisk.
  • Add 1 tbsp icing sugar whisk – taste. Do you want it more sweet – if so add second tbsp of icing sugar.
  • If you want vanilla taste – add 1/2 to 1 tsp of vanilla extract. Whisk.
  • Pour or soon into mold. Or use as a dip on strawberries, other berries or fruit, or pretzels. If it is too runny, add 1-3 tbsp, one tbsp at a time of coconut milk powder. Redip – and assess.
  • Leave in fridge for 20-30 min.
  • Keep in air tight container in cold dark place, best in fridge.
  • Eat within 2-3 weeks or frozen for 3 months.
Keyword dip, frosting, icing, white chocolate

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Healthy Eats – Cranberry Pumpkin Seed Cracker Crisps! Try these! Like store bought crackers with love!

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