Thanksgiving Dessert Roundup – Healthy Treats!
A full lineup of Thanksgiving desserts – pies, cookies, truffles, and more – all made with real ingredients, naturally sweetened and genuinely grateful vibes.
Thanksgiving isn’t Thanksgiving without dessert, and honestly, this is where I have the most fun. Between celebrating both Canadian and American Thanksgiving, plus the Christmas season that follows right on its heels, I’ve built up quite a collection of natural sweets (maple syrup and honey sweetened) that I come back to every year. Here’s the full lineup: pies, cookies, truffles, and a few dairy-free scoops to satisfy everyone’s taste buds.
Pie Options!
Step 1: PICK one of these Gluten-Free Pie Crust:
Step 2: PICK Pie Filling Recipe
- Grateful Pumpkin Pie (Vegan, No Egg) – a genuinely fitting name for this time of year, and a lovely option if you’re avoiding eggs or keeping things fully plant-based.
- Easy Sugar Free Rhubarb or Berry Custard Pie (shown with Rhubarb and Berries, just berries this time of year is amazing! Dairy free too!
- Apple Pie – a second-pie household is a happy household.
- Pumpkin Pie, 2 Ways with 3 Different Crusts because everyone has a crust preference, and now you don’t have to choose just one.
A Few More Treats, for Thanksgiving or Holiday Season
This time of year tends to stretch from Thanksgiving right into the Christmas season at our house, so here are a few more sweets worth keeping in your back pocket for either holiday:
Step 3: PICK Dessert sides – CAKES, Cookies, Truffles and Frosting
Healthy Carrot Cake with Cashew Icing or Coconut Butter Icing
Cashew CAKES – no-baked
Blueberry Raspberry Cashew “Cheese” Cake – no baked
Berry Cashew “Cheese” Cake – no baked
No Baked Vegan Cashew Cheese Cake (no berries)
Carrot Cakes
Healthy Carrot Cake with Cashew Icing or Coconut Butter Icing
Raw Carrot Cake with Cashew Frosting
- Gluten-Free Pumpkin Cookies with Optional Cashew Icing — a lighter, grab-and-go option alongside the pies.
- Double Chocolate Truffles with Coconut Cream — so dreamy!
- Almond/Peanut Butter Cookies — made with almond flour, gluten-free!
- Healthy Oatmeal Chocolate Chip Cookies
- Chocolate Ganache Bonbons and Frosting
- Fluffy Light Cookies with Chocolate Chips
- Cranberry Pumpkin Seed Crackers with Cashew Cheese Ball as a Dairy-free option
- Orange Fennel Twist Appetizers or the Cheesy Green Chile Twist Appetizer — great for a lighter starter before the big meal
- Raspberry Banana Coconut Nice Cream — a dairy-free ice cream option
- Banana Pecan Ice Cream — vegan, gluten-free, and dairy-free
- More Ideas – Healthy Treats for many more Christmas and New Year’s desserts.
Happy Thanksgiving and Holiday Season!
Whatever your table looks like this year, I hope it’s full of good food and people you’re genuinely grateful for. Pair this with our Healthy Eats Thanksgiving roundup for the full spread. Please share your experience and have a great holiday!
A Holistic Nutrition Tip
Nutrient-dense, naturally sweetened desserts made from real food, foods that make you feel great and not sluggish during the holidays. Keeping plant sugar even. Having something naturally sweetened and satisfying at Thanksgiving or Holiday season means reaching for real food instead of a packaged treat when you crave dessert.
Thanksgiving & Holiday Treats
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