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Almond Coconut Chocolate Cookie (Meal)

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Almond Meal or Flour, add coconut, and chocolate, oh my!

Flexitarian

Dietary Symbols – link 

Gluten-free, dairyfree simple Almond Coconut Chocolate Cookie (Meal) that are naturally sweetened and part of the Flexitarian diet. This is a nutrient dense Healthy Treat that you can use as a cookie, dessert, breakfast, or workout snack. 

Using almond meal, unsweetened shredded coconut for the base of the cookie – giving lots of healthy fats and protein. Palm sugar has a lower glycemic index and load, nutrients including minerals such as magnesium, potassium and calcium, and antioxidants. 

Eat them plain or add chocolate as a drizzle or dip.  The Drizzle works best. 

Add Lively Life’s Banana Pecan Ice Cream!

Lively Life’s Mission

Almond Coconut Chocolate Cookie (Meal) follows Lively Life’s mission of food that is actually healthy and good for your gut. That’s what Lively Life Healthy Eats, Healthy Treats are all about. What if you could eat and everything you ate was actually good for you. That’s what we are doing here. Our bodies need nutrients, vitamins and minerals, as well as phytonutrients (think the rainbow in colors, each color has different phytonutrients), these nutrients are used by your cells, hormones (think body messagers) and every function the body, organs, and cells need to do in order for us to function everyday. What you eat matters, what your body digest matters even more.

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Which diet is this Almond Coconut Chocolate Cookie (Meal) are suitable for?

Vegan – Yes

Gluten-free – Yes 

Dairy-free – Yes

Egg-free  – Yes

Nut-free – No sorry – almond flour or meal base.  

Paleo and Keto friendly

Quick to make!

ENJOY!

How to store Almond Coconut Chocolate Cookie (Meal)

Store in freezer in an airtight container for upto 3 months. Best stored shorter to reduce freezer burn. Can store for 20 days in an air tight container in fridge or 5 days on counter.

The Gallery

Dry ingredients
Wet ingredients
Mix wet ingredients
Add Wet to mixed dry ingredients.
Use small cookie scoop – press down – on parchment.
Chocolate Drizzle ingredients
Melted chocolate.
Almond Coconut Chocolate (Meal) Cookies

Add Lively Life’s Banana Ice Cream!

Add banana pecan ice cream!

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Pair this with:

Desserts it goes with

As a dessert with a meal:

How to make this Almond Coconut Chocolate Cookie (Meal) fool proof?

1. Use Almond Meal that you squeezed in nut bag when making almond milk, or Almond flour.

2. Drizzle the chocolate. Note – I found when I dipped the cookies, sometimes they fall apart during the dipping or after they are dry, and you pick them up – the chocolate on the bottom of the cookie sticks.

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Almond Coconut Chocolate Cookie (Meal)

Lively Life Healthy Treats! Almond Coconut Chocolate Cookie (you can use almond meal)

RECIPE

Almond Coconut Chocolate Cookie (Meal)

Gluten-free, dairyfree simple Almond Coconut Chocolate Cookie (Meal) that are naturally sweetened and part of the Flexitarian diet. This is a nutrient dense Healthy Treat that you can use as a cookie, dessert, breakfast, or workout snack. 
Using almond meal, unsweetened shredded coconut for the base of the cookie – giving lots of healthy fats and protein. Palm sugar has a lower glycemic index and load, nutrients including minerals such as magnesium, potassium and calcium, and antioxidants. 
Eat them plain or add chocolate as a drizzle or dip.  The Drizzle works best. 
Add with Banana Pecan Ice Cream!!! Link at bottom of recipe'
Print Recipe Pin Recipe
Servings 28 cookies

Ingredients
  

Mix dry ingredients together in large bowl.

  • 1 1/4 cup almond meal
  • 2/3 cup shredded unsweetened coconut
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt or himalayan salt
  • 1/4 cup coconut palm sugar

In a small bowl whisk eggs for 1 minute. Then Mix wet ingredients together.

  • 2 eggs

Whisk for 1 minute.

  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract

Whisk

  • 1/4 cup coconut oil

Chocolate Drizzle – optional

  • 1/4 cup dark chocolate chips or dark chocolate
  • 1 tsp coconut oil
  • pinch sea salt or himalayan salt

Instructions
 

  • Mix dry ingredients together in large bowl.
  • In a small bowl whisk eggs for 1 minute. Add remaining wet ingredients and whisk together.
  • Add wet ingredients to dry ingredients, Mix by hand or with my favorite flat whisk.
  • Put parchment paper on cookie sheets. Bake for 15 min at 375oF CHECK AND ADD oC
  • Pull out of oven and let cool on parchment sheet – so you can drizzle chocolate then throw out the parchment paper.

Chocolate Drizzle – optional

  • Double boiler – I use a anchor measuring cup in a small pot with boiling water. Or microwave at 15 sec increments and stir.
  • Drizzle on cooled cookies.
    I found Drizzle works better then dipping for these cookies.

Notes

Lively Life’s Banana Pecan Ice Cream recipe here.

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Healthy Eats – Cranberry Pumpkin Seed Cracker Crisps! Try these! Like store bought crackers with love!

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