Pasta alla Checca – Fresh Tomato Summer Pasta
A cold summer pasta with ripe tomatoes, olives, and basil, adapted from The Italian Summer Kitchen and inspired by a Crested Butte […]
Homemade All-Purpose Flour Pasta (High-Altitude Tips)
How to make fresh pasta with all-purpose flour, plus a few adjustments for Colorado’s dry high-altitude air. I’ve made pasta many times […]
Greek Salad with Simple Red Wine Vinaigrette
A crunchy, nutrient-dense Greek salad with a simple red wine vinaigrette — one bowl, stays fresh for days, perfect for summer’s best […]
Pan-Seared Lion’s Mane & Black Pearl King Oyster with Za’atar
Simple pan-seared Lion’s Mane and Black Pearl King oyster mushrooms with za’atar, oil, and butter — dry-seared in a cast iron skillet […]
Buttery Skillet Oyster & Chestnut Mushrooms
Golden, gray, and pink oyster mushrooms with chestnut mushrooms, pan-fried in butter and salt in a cast iron skillet for tender, golden […]
Salmon Wedge Salad
With a twist – Smoked Salmon Blue cheese dressing for wedge salad or dip is so easy and fast to make. Why […]